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Cole Slaw Recipe

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This recipe for Cole Slaw is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags of shredded cabbage
3/4 c. mayonnaise
1/2 c. sour cream
2-1/2 tbsp. cider vinegar
2 tsp. sugar substitute (3 packets)
1-1/4 tsp. celery seed
1/4 tsp. pepper
3/4 tsp. salt
Directions:
Directions:
Rinse cabbage - let drip for water to drain off cabbage or spin dry in a salad spinner. Put cabbage into a large bowl. In a small dish mix vinegar & sugar substitute, then heat for 1 minute. In small bowl, whisk together all ingredients except the cabbage to make the dressing. Pour the dressing over cabbage, toss until combined. Refrigerate for 4 hours or overnight to blend flavors.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes (chill 4 hours)

 

 

 

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