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Aunt Hilda Valk's 3 Hole Chocolate Cake Recipe

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This recipe for Aunt Hilda Valk's 3 Hole Chocolate Cake is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
2 tsp. baking soda
1/4 c. cocoa
2 tsp. vanilla
2 tbsp. vinegar
3/4 c. veg. oil
2 c. water
Directions:
Directions:
Mix with fork 1st 4 ingredients in ungreased sheet cake pan. Make 3 holes in batter. Add vanilla to 1st hole, vinegar to 2nd hole and the oil to 3rd hole, mix well with fork. Cover with the water. Bake 20 minutes or until done. Hilda just topped the cake with powdered sugar..you can use your favorite topping or frosting.
Number Of Servings:
Number Of Servings:
Approx. 8
Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
Aunt Hilda is someone most of us know. She had a LARGE family to feed, and this mix worked well! Sounds strange, but her niece, Kathy O'Boye assures me this is a great cake!

 

 

 

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