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Easy Corn Chowder Recipe

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This recipe for Easy Corn Chowder is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, diced
2 small onions, chopped
2 (14.75 oz) cans cream - style corn
1 can corn or frozen corn
3 cups potatoes, cubed
2 (10.75 oz) condensed cream of mushroom soup
6 cups of milk
salt and pepper to taste
Directions:
Directions:
In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Transfer to a pot and add the corn, potatoes, soup, milk, and salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

 

 

 

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