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Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz can sauerkraut, drained and rinsed
1 cup celery, diced
1 onion, chopped fine
1/2 cup green pepper, diced
1 cup red pepper, diced
BRINE
1 cup sugar
1/2 cup vinegar
1/2 t. salt
Directions:
Directions:
Boil brine, cool and pour over ingredients. Let stand overnight. Keeps about two weeks in the fridge.

 

 

 

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