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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yogurt Frozen Pops Recipe

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This recipe for Yogurt Frozen Pops is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 8 ounce container of your favorite flavor of yogurt
Directions:
Directions:
Pour yogurt into paper cups (2 ounce or 4 ounce types). Stretch a small piece of plastic wrap across each cup. Use a Popsicle stick to poke a hole in wrap and stand the stick up straight in the middle of the cup. Freeze. Peel away the paper cup and eat.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
A good way to recycle Popsicle sticks. Can also freeze in the bottom of a Ziploc snack bag. Roll the bag slightly. Put it in your lunchbox for "Gogurt", yogurt on the go. When you are ready to eat, it will be slightly thawed out. Tear off a corner and squeeze.

 

 

 

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