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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Beef Stroganoff Recipe

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This recipe for Easy Beef Stroganoff is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. egg noodles 3 tbsp. olive oil 1 lb. sirloin steak, thinly sliced salt and pepper 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 lb. sliced mushrooms 1/2 c. dry white wine 1/2 c. chicken broth 1/2 c. lowfat sour cream 1 tbsp. Dijon mustard 1/2 tsp. Worcestershire sauce and chopped parsley for serving
Directions:
Directions:
1. cook the egg noodles according to directions. 2. Meanwhile, heat 1 tbsp. of oil in large skillet over medium-high heat. Season the steak with the salt and pepper, and cook until browned, 1 minute per side; transfer to a plate. 3. Reduce heat to medium. Add the onion, bell pepper and 1 tbsp. of oil and cook for 5 minutes. Add the mushrooms, the remaining tbsp. oil, and 1/4 tsp. each salt and pepper. Increase heat to medium-high and cook until the vegetables are tender, 4 to 5 minutes more. 4. Add the wine and simmer for 1 minute. Add broth; simmer until slightly reduced, 2 to 3 minutes. Remove from heat; stir in the sour cream, mustard and Worcestershire. Spoon over the noodles and sprinkle with the parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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