Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Potatoes & Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes & Ham is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, 1/4 in slices
1/2 medium onion, chopped
1 ham steak or leftover ham, cut into cubes
1 can low fat cream of mushroom soup
1 1/2 cans milk
Seasoning to taste
Directions:
Directions:
1. Layer potatoes, onions, and ham in slow cooker.
2. Mix soup, milk, and seasoning and pour over potato mixture.
3. Cover and cook on high approx 3 1/2 hours until potatoes are fork tender. Turn to low and cook approximately 1 hour longer.
Variation: Use 1/2 water and 1/2 milk and add 1 cup cheddar cheese. May also add broccoli near the end of cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!