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Asparagus & Cheddar Quiche Recipe

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This recipe for Asparagus & Cheddar Quiche, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Genovese Vigue
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. steamed fresh asparagus
2 frozen pie crusts
1 1/4 c. cheddar cheese
5 eggs
3/4 c. milk
2 tsp. worcestershire sauce
1/2 tsp. salt.
1/8 tsp. pepper
5 bacon strips cooked and crumbled

Directions:
Directions:
In large bowl beat eggs and milk, worcestershire sauce, salt, and pepper. Place asparagus and bacon in bottom of pie crust. Add cheese and then pour egg mixture over them. Bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes and serve!

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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