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Creamy Chicken and Wild Rice Recipe

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This recipe for Creamy Chicken and Wild Rice is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans low fat cream of chicken soup (or cream of mushroom)
1 1/2 cups water
1/2 cup fat free sour cream
1 package (6 oz) seasoned long-grain and wild rice mix
OR 1 cup rice
4 or more carrots, sliced
4 skinless chicken breasts
Directions:
Directions:
1. Mix the soup, sour cream, water, rice and carrots in a slow cooker. Add chicken and turn to coat.
2. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours or until done. Check once or twice and add water as needed.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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