Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn and Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Beans is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 large onion, diced
1 or 2 jalapeno peppers, diced and seeded as desired
1 clove garlic, minced
2 cans (16 oz) kidney beans, rinsed and drained
1 bag (16 oz) frozen corn
1 can (14 1/2 oz) diced tomatoes, undrained
1 green bell pepper, cut into 1 in pieces
2 t. medium-hot chili powder
3/4 t. salt
1/2 t. ground cumin
1/2 t. black pepper
(Adjust amount of beans, veggies, and spices for personal taste)
plain yogurt and sliced black olives (optional)
Directions:
Directions:
1. Heat oil in medium skillet. Add onion, jalapeno pepper and garlic; cook 5 minutes. Add onion mixture, beans, corn, tomatoes with juice, bell pepper, chili powder, salt, cumin and black pepper to slow cooker. Cover and cook on low about 7 hours or on high 2 - 3 hours until done.
2. Spoon into bowls and serve with yogurt and black olives if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!