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Popcorn Cake Recipe

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This recipe for Popcorn Cake is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped popcorn
1 lb. (16oz.) marshmallows
1 stick butter
2 c. gum drops
1 c. candy corn
1 c. salted peanuts
Directions:
Directions:
Melt marshmallows with butter. Put in gum drops, candy corn, and salted peanuts. (Any soft candies can be used). Pour the marshmallow mixture over the popcorn, candy, and the peanuts. Work together, Put into angel food pan, greased well with butter. Press down very hard. Let stand overnight. Knife it out on a plate and cut.

 

 

 

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