Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salsa is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15 oz. cans black beans, drained and rinsed
2-14.5 oz. cans diced tomatoes w/onions, drained
1-11 oz. can whole kernel corn, drained
1-7 oz. can mild, diced green chilies
1/2 c. fresh cilantro, chopped
1/4 c. green onions, chopped
2 Tbsp. red wine vinegar
1 tsp. salt
Hot pepper sauce, to taste
Directions:
Directions:
Toss all ingredients together and refrigerate for several hours. Serve as a side or as a dip for chips. Add sour cream, if desired.
Personal Notes:
Personal Notes:
Terry says: "This salsa is delicious and very quick and easy to make. It keeps well for several days in the refrigerator."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

532W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!