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"The belly rules the mind."--Spanish Proverb

Lemon Chicken Recipe

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This recipe for Lemon Chicken is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves
Pam cooking spray
1/3 cup teriyaki sauce or white wine
1 tsp. minced fresh garlic
3 tbsp. flour
1/2 cup butter
3 tbsp lemon juice
1/2 tsp. sugar
Directions:
Directions:
Pound chicken 1/4" thick. Sprinkle with flour. Spray 10 inch skillet with Pam. Add butter; melt. Add chicken. Cook over medium heat until chicken is lightly browned (5-7 minutes). Turn chicken over; continue cooking until lightly browned (5-7 minutes). Remove chicken and set aside. Stir in teriyaki sauce or wine, lemon juice, garlic and sugar. Return chicken to pan; simmer 3 minutes. Turn chicken over; continue cooking until fork tender (2 to 3 minutes). Serve over pasta (I use angel hair).

 

 

 

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