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Apple Berry Salsa with Chips Recipe

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This recipe for Apple Berry Salsa with Chips is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa:
2 Granny Smith apples - peeled, cored and sliced
1 pint strawberries - diced
2 kiwi - peeled and diced
1 orange - zested and juiced
1 tbsp apple jelly
2 tbsp brown sugar
Chips:
flour tortillas
Directions:
Directions:
Mix salsa ingredients together and chill.

Cut flour tortillas into triangles. Spray with Pam and dust with sugar and cinnamon. Bake at 475º for 5 to 7 minutes until crisp. Allow to cool before serving.

 

 

 

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