Apple Cinnamon French Toast Recipe

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This recipe for Apple Cinnamon French Toast is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1 loaf French bread 6 eggs 1 1/2 cups milk 8 tablespoons sugar 1 tsp. vanilla 1/8 tsp. salt 1 1/2 tsp. ground cinnamon 4 granny smith apples 2 tablespoons butter Maple-flavored syrup

Directions:	Directions: Cut bread into 1 inch thick slices and arrange in single layer in 9x13 baker. Beat eggs then whisk in milk, 3 tablespoons of the sugar, vanilla and salt. Pour over bread. Combine remaining 5 tablespoons of sugar and cinnamon. Peel, core and slice apples. Place half of the apples over bread and sprinkle half of the sugar-cinnamon mixture evenly over apples. Repeat layers. Cover and refrigerate 1 hour or overnight. Preheat oven to 400º. Cut butter into small pieces and arrange over apples. Bake, uncovered 30-35 minutes or until apples are tender. Let stand 5 minutes before serving with syrup.

Number Of Servings:	Number Of Servings: 8

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Apple Cinnamon French Toast Recipe

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