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Hamburger Gravy or Steak Tips Recipe

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This recipe for Hamburger Gravy or Steak Tips is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
Onion
Garlic
Beef Bouillon cube
1 can cream of mushroom soup
1/2 c. milk
heaping T. sour cream
salt
pepper
Directions:
Directions:
Brown 1 lb. ground beef with onion and garlic; drain. Add 1 beef bouillon cube, 1 can cream of mushroom soup, 1/2 c. milk, heaping tablespoon of sour cream, salt and pepper. Simmer. Serve over noodles or potatoes. Can substitute the ground beef with sirloin steak cubes.
Personal Notes:
Personal Notes:
The steak is most easily cut slightly frozen.

 

 

 

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