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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Ginger Dressing Recipe

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This recipe for Hawaiian Ginger Dressing is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 T red wine vinegar
5 T salad oil
3 T cut up, peeled fresh ginger
1 tsp garlic salt
8 T crushed pineapple
3 T sugar
Directions:
Directions:
In a blender, combine vinegar, oil and ginger. Blend well on high speed (15 seconds). Add salt, pineapple and sugar. Blend for another 15 seconds. Refrigerate unused portion.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
Source: Tahitian Terrace- Adventureland-Disneyland

 

 

 

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