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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Choux Fritter Recipe

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This recipe for Choux Fritter is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup water, boiling
1/4 tsp salt
1 3/4 cup flour
4 eggs
4 cups vegetable oil
granulated sugar
Directions:
Directions:
Melt butter in heavy pot of boiling water, add salt and flour and beat vigorously. Remove from fire as soon as mixture leaves sides of pan. Transfer to mixing bowl, cool slightly. Add eggs, one at a time, beating after each addition.

Heat oil to 375º. Dip tablespoon first in oil, then in batter and drop batter on paper towels to drain. Roll in sugar and serve hot.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
The famous treats served at the Mint Julep Bar in New Orlean's Square, Disneyland. Mom's Favorite land.

 

 

 

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