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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. uncooked Rice.
12 oz. can Corned Beef, chopped
1/4 lb. processed American Cheese (like Velveeta), cubed
10-3/4 oz. Cream of Chicken Soup
1 C. Milk
1/4-1/2 C. chopped Onion
3/4 C. Buttered Bread Crumbs
Directions:
Directions:
Cook rice according to package directions.
Combine Corned Beef, Cheese, Cream of Chicken Soup, Milk and Onions.
In a greased 2-quart casserole, alternate layers of Rice followed by the Corned Beef mixture, end with a layer of the Corned Beef mixture. Sprinkle the top of the casserole with the Buttered Crumbs.
Bake at 375º for 1 hour.
Garnish with chopped Parsley and sliced Olives, if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of our family favorites Mom would make to serve at Bridal or Baby Showers. Of course, she would double or triple the recipe!

 

 

 

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