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Pheasant Recipe

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This recipe for Pheasant is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pheasants, deboned
Mix the following ingredients thoroughly:
4 ounce creamed horseradish
1-2 cups chicken broth
1 pint half and half

Brown deboned pheasants 1-2 minutes
in hot butter with lemon pepper-copious
Add 1 clove garlic, crushed
Place in large baking dish or casserole
Directions:
Directions:
Pre-heat oven 350º
Place all ingredients in baking dish and cover with liquid ingredients.
Bake covered for 1 hour then add 1 cup white wine and mix and cover.
Turn heat down to 300º for 1 hour or until birds are done.

 

 

 

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