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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. ( 30oz.) frozen shredded hash browns
1 can cream of celery soup
1/4 c. melted butter
1/2 c. milk
1 1/2 c. sour cream
2 c. shredded cheese
1/2 tsp. pepper
1/4 tsp. salt
Directions:
Directions:
Combine all ingredients in greased casserole and mix well. Spread evenly. Bake, uncovered for 1 hour @ 350º or until heated through. Sprinkle with crushed cornflakes and drizzle with melted butter before baking in desired.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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