Cheesy Ham and Potatoes Casserole Recipe

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This recipe for Cheesy Ham and Potatoes Casserole is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles and Hot Dishes

Ingredients:	Ingredients: 1 lb fully cooked ham 1 cup cream-style (small curd) cottage cheese 2-3 oz cream cheese (cut up) 1/2 tsp crushed dried basil 1/2 tsp paprika 2+ cups frozen, loose, thawed hash browns 1 cup shredded mozzarella chess (divided)

Directions:	Directions: Cut ham into bite size strips, set aside. Stir together cottage cheese, cream cheese, basil and paprika. In baking dish place 1 1/2 cups hash browns, spread cream cheese mix on top. Sprinkle ham on top. Sprinkle 1/2 cup shredded cheese over the layers. Top with remaining hash browns. Bake, uncovered-400 º for 35-40 minutes. Top with 1/2 cup shredded cheese, return to oven till cheese is melted.

Personal Notes:	Personal Notes: Good way to use ham left-over's or buy ham cubes at the store. Don't be leary of the cottage cheese- you'll never know it's in there. It just makes it smooth and creamy.

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Cheesy Ham and Potatoes Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: