Moon Cake Recipe

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This recipe for Moon Cake is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Cream Puff Crust: Heat oven to 400 º. 1 cup water 1/2 cup butter 1 cup flour 4 eggs Heat water and butter to rolling boil. Add flour and stir vigorously over low heat until mixture forms a ball. Remove from heat. Beat in eggs all at one time. Beating until smooth. Spread in ungreased jelly roll pan. Bake for 30 minutes. Tap crust with fork to flatten

Directions:	Directions: Topping: Blend in blender 8 ounce package cream cheese 3 cups milk Add 2 packages vanilla instant pudding. Blend until smooth. Pour over cooled crust and top with 8 ounces Cool Whip. Drizzle chocolate syrup over the top.

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Moon Cake Recipe

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