Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

DUMP CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DUMP CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15-oz. cans of crushed pineapple
2 15-oz. cans of apple or cherry pie filling
1 boxed yellow cake mix
1/4-1/3 cup of brown sugar (to taste)
2 tsp. cinnamon
1 stick of butter, melted
1/3 cup chopped nuts (optional)
Directions:
Directions:
In a greased 9x13 casserole dish, layer the ingredients in the order they are listed, starting with the pineapple on bottom. After the cinnamon, pour the melted butter evenly over the top. Then top with your choice of chopped nuts, if desired.

Bake at 350 degrees for 50-55 minutes, until gold and bubbly. This dessert is best served with vanilla ice cream!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dessert is called "dump cake" because you literally dump all the ingredients directly into the pan, so there are no other dishes to wash.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!