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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti and Clam Sauce Recipe

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This recipe for Spaghetti and Clam Sauce is from The Zimmerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of whole baby clams...drained but save the juice
2 cans of chopped clams
3 T. of Olive oil
2 garlic cloves shopped
1/8 c. of lour
1/2 c. of fr4esh lemon juice
1/2 c. of snipped fresh parsley
1 lb of spaghetti
Fresh grated Parmesan cheese
Directions:
Directions:
fry garlic in olive oil for about 1 minute
Remove from heat and let cool.
Stir in the flour to the garlic and oil to make a paste.
Add parsley, lemon juice and clam juice.
Bring to a boil and let simmer for about 5 minutes
Add Parmesan and simmer 3 more minutes.
Add clams and stir and simmer for 2 minutes
Serve over cooked spaghetti noodles and add more grated cheese if desired.
Personal Notes:
Personal Notes:
Angie said to taste before you serve to guests because it is easy to mess this recipe up! Serve with salad and crusty bread....mmmm...also season to taste with salt and pepper or...Tony's!!!!!!!!!!

 

 

 

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