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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grape Salad Recipe

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This recipe for Grape Salad is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Green grapes
2 lbs Red grapes
1 (8oz) Cream Cheese, softened
1 (16oz) sour cream
1/4 Cup sugar
1 Tsp Vanilla
1 Cup Brown Sugar
1 Cup Pecans
Directions:
Directions:
Wash grapes: pick off the vine and drain. Mix together. Spread half in a 9X13 dish.
Mix Cream Cheese, Sour Cream, sugar and vanilla together.
Spread half of mixture on top of the grapes. Put the next layer of grapes on top and spread the remainder of cheese spread on top.
Mix together the brown sugar and pecans and put on top of the grape mixture.
This can be made the day before. Refrigerate till serving.
Personal Notes:
Personal Notes:
You can use other grapes if you like.

 

 

 

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