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Mini Brownies Recipe

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This recipe for Mini Brownies is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
dry:
1 2/3 c. white sugar
3/4 c. baking cocoa
1 1/3 c. all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. shopped nuts or chocolate chips (we prefer the choc. chips)
Wet:
3/4 c. melted margarine
2 eggs
2 tbsp. water
2 tsp. vanilla
Directions:
Directions:
mix dry ingredients in large bowl. Add wet ingredients. Stir well. fill greased mini muffin tins 3/4 full. Bake at 350º for 10-15 min or until toothpick comes out clean when inserted.
Personal Notes:
Personal Notes:
This recipe was originally meant to be given as a gift. The dry ingredients can be poured into a jar one at a time to create a nice layered effect. Then give the jar with the recipe as a quick brownie mix.

 

 

 

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