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Swedish Potatoes Recipe

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This recipe for Swedish Potatoes is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs. Ore-Ida frozen Hash Browns thawed (at least 30 oz. each)
1 Cup Half and Half (no substitutes)
2 Sticks Butter or margarine
1/4 Tsp Salt
Shredded Cheese or Parmesan Cheese
Directions:
Directions:
Heat butter and half and half until butter is melted. Do Not Boil
Grease a 11X13 pan and spread the potatoes in pan.
Pour the half and half and butter mixture over the potatoes and mix with a fork.
Sprinkle with shredded cheese or Parmesan cheese.
Bake in a 350º oven until crispy on top. At lease 1 1/2 to 2 hours.
Serves 10 to 12 people.
Personal Notes:
Personal Notes:
These potatoes can be prepared the day before. I have served these in a 6qt. roaster using 6 packages of potatoes, 3 cups 1/2 and 1/2 and 6 sticks of butter or margarine. Great for Church potlucks or a large family dinner.

 

 

 

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