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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

String Bean Chop Suey Recipe

5 stars - based on 2 votes
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This recipe for String Bean Chop Suey is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork butt or pork shoulder
Onion, cut up
8-ounce can tomato sauce
Salt & pepper
String beans (fresh or frozen)
Garlic, to taste
Directions:
Directions:
Cut pork into bite-sized pieces; brown with onion; add salt, pepper, garlic, tomato sauce. Add a little water, and string beans. Simmer until meat is tender. Serve over hot rice. Pass extra garlic salt at serving time.
Personal Notes:
Personal Notes:
From Debbie: A recipe of Mom's from the 1950's. Origin unknown, but delicious.

 

 

 

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