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Pretzel Jell-o Salad Recipe

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This recipe for Pretzel Jell-o Salad is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 cups crushed pretzels
3 tsp sugar
3/4 cup melted butter
1 8 oz pkg cream cheese
1 cup sugar
1 12 oz container whipped topping
1 6-oz box strawberry jell-o
2 cups boiling hot water
1 16 oz pkg frozen sliced strawberries
Directions:
Directions:
Preheat oven to 350º (250º if using a glass pan). Mix crushed pretzels with 3 tsp sugar and butter and spread in a greased 9 x 13 in pan. Bake for 10 minutes. Cool. Mix cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread to edge of dish on top of pretzel layer. Dissolve jell-o in water in a bowl. Add strawberries. Mix well and put in refrigerator until thickened. Pour over cream cheese layer. Refrigerate until firm and ready to serve.
Personal Notes:
Personal Notes:
Raspberry jell-o and frozen raspberries may be substituted for strawberry jell-o and frozen strawberries.

 

 

 

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