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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tubes biscuits (cut into 4ths)
1/2 tsp cinnamon
1/3 cup white sugar
1 1/2 stick margarine
1 cup brown sugar
1 cup nuts (optional)
Directions:
Directions:
Combine cinnamon, brown sugar, sugar and margarine in saucepan. Boil for 2-3 minutes, grease bundt pan, place nuts in bottom and layer the cut pieces of biscuits, pour boiled mixture over biscuits, bake at 350º for 25 minutes. Let cool for 10 minutes and turn bread out onto plate.

 

 

 

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