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Tuscan Beans with Tomatoes and Sage Recipe

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This recipe for Tuscan Beans with Tomatoes and Sage is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
3 cloves garlic, chopped
1 - 15 oz. cans cannellini beans rinsed and drained
1 c. vegetable broth
1 - 14 oz. can stewed tomatoes, chopped, with juice
4 fresh sage leaves
salt & pepper
Directions:
Directions:
Heat oil, cook garlic until browned lightly.
Add rest of ingredients. Cook at med. high heat.
Break up tomatoes. Reduce heat to med. low and simmer uncovered until thickened, approx. 20 min.
Number Of Servings:
Number Of Servings:
3 to 4

 

 

 

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