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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach and Bean Enchiladas Recipe

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This recipe for Spinach and Bean Enchiladas is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. pkg. frozen spinach, cooked and drained
1 - 14 oz. can black beans, rinsed and drained
1/2 c. salsa
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp cayenne pepper
Monterey jack cheese, shredded or sliced
1/2 c. sour cream
1 tsp lime juice
4 burrito shells
Directions:
Directions:
Mix together spinach, beans, salsa, and spices.
Place in burrito shells. Add slices of Monterey jack cheese inside and roll shells closed. Spread sour cream with lime juice on top of shells. Top with another slice of cheese.
Bake at 350º for 20 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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