Layered Tostada Dip Recipe

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This recipe for Layered Tostada Dip is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Antipasto

Ingredients:	Ingredients: 16 oz. refried beans 1 Tbsp. chili powder 3 avocados peeled and mashed 1/4 c. sour cream 1/4 c. chopped onion 1/4 c. picante sauce 1 tsp. garlic powder 1 c. chopped olives 1 c. chopped tomatoes 4 oz. chopped green chilies (drained) 1 c. Monterey jack cheese, shredded

Directions:	Directions: Use a 9 x 13 dish. First layer: Combine beans with chili powder and 2 Tbsp. picante sauce. Mix well. Second layer: Combine avocado, sour cream, onion, and rest of seasonings with a little lime juice and picante sauce. Then layer olives, tomatoes, chili and top with cheese.

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Layered Tostada Dip Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: