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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caf'e Rio Pork Barbacoa Recipe

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This recipe for Caf'e Rio Pork Barbacoa is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. pork roast

21 oz. Caffeine free Coke(do NOT use diet soda)
1 cup brown sugar
3/4 cup white sugar
1 clove garlic, minced
7 oz. can chipotle chilies in adobe sauce
6 oz. red taco sauce (I used hot)
1 tsp dry mustard
1 tsp cumin
1/4 tsp cayenne pepper
Directions:
Directions:
Place roast in crock-pot, cover half-way with water and cook on low for 12 hours, drain pork. Mix remaining ingredients until sugar dissolves. Add Coke mixture to the roast and cook on low an additional 4 hours. Take out roast and shred, add back into sauce and cook for 2 more hours.

Cafe Rio's Pork Barbacoa is good in a salad or burrito. See Cafe Rio Taco Salad for the rest of the Cafe Rio salad recipe.
Personal Notes:
Personal Notes:
Learned these recipes from a friend who worked for Cafe Rio

 

 

 

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