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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up chicken (or canned chicken)
1 lb. thin spaghetti broken into 2" pieces
2 cans 10 3/4 oz. each of cream of mushroom soup or you can use 1 can of mushroom and 1 can of cream of chicken (cut in chunks)
2 1/2 cups shredded cheddar cheese
1 small onion finely chopped
1/4 cup finely dices green peppers (optional)
1 jar 4oz. diced pimientos diced (optional)
1 teaspoon season salt (Lawyers)
freshly ground pepper
Heat oven to 350 degrees
Remove from cooked chicken 2 cups of broth and add water and cook spaghetti If I use canned chicken I use
canned chicken broth.
Mix spaghetti, soup and 2 cups shredded cheese, onion, green pepper, pimiento season salt and pepper.
Add chicken and broth, stir together, pour in baking dish and top with remaining cheese.
Bake for 35-45 minutes. Be sure to have enough moisture.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is good to have ingredients on hand in case of
unexpected company.

 

 

 

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