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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Box Pickles Recipe

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This recipe for Ice Box Pickles is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 quarts of sliced pickling cucumbers
3 med sized onions sliced
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3 C cider vinegar
3 C sugar
1 1/3 tsp of mustard seeds
1 1/3 celery seed
1 1/3 tsp of tumeric
Add a little less than 1/3 C of pickling salt
Directions:
Directions:
1. Place cucumbers and onions in layers in a gallon glass jar.
2. Mix together the next 6 ingredients and bring to boil on the stove in a pot.
3. Pour the mixture over the cucumbers and onions.
4. Cover and let cool, when cool place in the fridge.
5. Stir everyday for 5 days in a glass jar, then ready to eat.
6. These will last 9-12 months in the fridge
Personal Notes:
Personal Notes:
This came from a wonderful friend of mine in SLC, she was a really good cook. I make these every summer for the kids-they love them!

 

 

 

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