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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Bread with Crumb Topping Recipe

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This recipe for Banana Bread with Crumb Topping is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
1 C sugar
2 eggs
3 over ripe bananas
1 tsp baking soda
1/2 tsp salt
2 C flour
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Crumb Topping
1/3 C packed brown sugar
2 Tbsp all-purpose flour
1/8-1/4 tsp cinnamon
2 Tbsp of butter
Directions:
Directions:
1.Cream shortening, sugar and eggs.
2. Add mashed bananas
3. Mix Dry ingredients in seperate bowl.
4. Add banana mixture
5. Grease and flour bread pans, pour batter into pans
6. Preheat oven to 350 degrees
7. In a small bowl, mix together brown sugar, 2 Tbsp of flour and cinnamon. Cut in 2 Tbsp of butter until mixture resembles coarse cornmeal.
8. Sprinkle mixture over Batter
9. Bake in preheated oven for 30-45 min or until toothpick inserted into center comes out clean
Personal Notes:
Personal Notes:
It took a long time to perfect this banana bread and the topping is what finally made all the difference. This makes two.

 

 

 

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