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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Amazin Buffalo Dip Recipe

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This recipe for Amazin Buffalo Dip is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Whole chicken boiled till falling off the bone, then deskin, debone and shred
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red HotŪ)
1 1/2 cups shredded Cheddar cheese

For Dipping
1 bunch celery, cleaned and cut into 4 inch pieces
1 package of corn tortilla chips

Directions:
Directions:
1. Take Chicken and deskin, debone and shred. Heat the chicken and hot sauce in a skillet over medium heat, until heated through. 3. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. 4. Mix in half of the shredded cheese, and transfer the mixture to a casserole dish. 5. Sprinkle the remaining cheese over the top, cover, and bake in oven at 375 degrees until hot and bubbly. 6. Serve with celery sticks and tortilla chips.

Personal Notes:
Personal Notes:
My own variation

 

 

 

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