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Lunar Rhubarb or Apple Cake Recipe

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This recipe for Lunar Rhubarb or Apple Cake is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 1/2 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk or milk with 1 T. vinegar
3 1/2 c. rhubarb or apples
1 T. flour

Topping:
1/4 c. butter or margarine
2 tsp. cinnamon
1 c. brown sugar (packed)
Directions:
Directions:
Cream butter & sugar. Add egg and vanilla. Combine dry ingredients and add alternately with buttermilk. Toss fruit with 1 T. flour and fold into batter. Spoon into greased 9x12" pan. Blend topping ingredients and sprinkle on top of batter. Bake @ 350º for 45 minutes till golden crater surface erupts!
Personal Notes:
Personal Notes:
Even though some people consider rhubarb a weed, I love to eat it in most anything baked. Mom also used it to make into sauce to serve with ice cream and juice for punch.

 

 

 

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