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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southwest White Chile Recipe

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This recipe for Southwest White Chile is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans canellini white beans, drained & rinsed
2 cups of frozen sweet corn
2 cups of shredded or cubed
chicken or turkey (cooked)
1 sweet onion, diced & sauteed
2 red bell peppers, diced and sauteed
1 pkg. shredded cheese (2 cups)
4 tsp. chile pd.
2 tsp. cumin
1 1/2 pt. chicken stock
Directions:
Directions:
Combine all of these ingredients in a gallon pot & simmer for about an hour or two on low.
Would be good served with cornbread.
Number Of Servings:
Number Of Servings:
about 3/4 gallon
Preparation Time:
Preparation Time:
about 30 minutes

 

 

 

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