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Chicken Marinade Recipe

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This recipe for Chicken Marinade is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup teriyaki sauce
3 tsp. sugar
3 tsp. Laury's or Emerald's seasoned salt
1/4 cup white wine
2 cloves garlic or garlic pd.
1/4 cup veg. oil
1 tsp. ginger
Directions:
Directions:
I usually double this recipe because I do the equivalent of a whole bag of chicken wings from Walmart or Sam's. I marinade the wings in this sauce overnite in a ziplock gallon bag in the refrig.
Then in a roaster pan, take the wings out & place them in the bottom of the pan in a low oven. Bake @ 325º for about 1 1/2 - 2 hrs. Excellent!
Personal Notes:
Personal Notes:
Works great for appetizers. Also this would work to marinade pork chops for grilling.

 

 

 

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