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Biscuit Pizza Crust Recipe

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This recipe for Biscuit Pizza Crust is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
All Purpose Flour - 2 cups
Baking Powder - 1 tbsp.
Salt - 1/2 tsp.

Water - 2/3 cup
Cooking Oil - 1 tbsp.
Directions:
Directions:
Stir flour, baking powder and salt together.

Add water and cooking oil. Stir to form soft ball. Knead on lightly floured surface 8 to 10 times. Roll out and press in greased pizza pan, forming ridge around edge.

For wheat pizza crust, use whole wheat flour for half of all-purpose flour called for.
Personal Notes:
Personal Notes:
This is quicker to prepare than a yeast crust. Use with Ketchup Pizza Sauce and Western Pizza recipe provided. We usually have this for Christmas breakfast or "just because"

 

 

 

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