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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Bucholtz's Potato Pancakes Recipe

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This recipe for Grandma Bucholtz's Potato Pancakes is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White potatoes
Onion
Egg
Salt
Flour
Vegetable oil
Directions:
Directions:
1. Grate potatoes and onion together; drain liquid, then press liquid out with paper towels. Add egg, salt, and enough flour to thicken.

2. Have grease hot in skillet. Pour into hot grease, turning once.
Personal Notes:
Personal Notes:
From Grandma Bucholtz. No measurements, but kinda go by measurements on side of Bisquick box, or Aunt Jemima Pancake Mix box for a guide. HAVE to use white potatoes, which I've seen at the Polish deli up by Donna's, in Chicago. I've seen them once in awhile at regular grocery stores. They could order them for you.
Grandma's were thin, tender, and crispy on the edges...yum.

 

 

 

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