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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach-Strawberry Salad Recipe

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This recipe for Spinach-Strawberry Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag spinach or 1 lb greens
(spinach, romaine, baby greens)
1 pt strawberries (more if you want)
1 oz walnuts or pecans (optional)
Dressing:
1/4 c oil
1/2 c cider vinegar
1/2 c sugar
1 T poppy seeds
1/4 tsp worchestershire sauce
Linda Meinking Thayer adds:
2 T sesame seeds
2 tsp minced onions
1/4 tsp paprika
Directions:
Directions:
Place spinach, strawberries and walnuts in bowl.
Mix dressing ingredients (30 sec in blender) and pour on salad immediately before serving. Dressing can be made day ahead.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
As you can tell this is a combination of 2 recipes...Mary & Linda. Linda uses 1/2 c olive oil and 1/4 c cider vinegar. Mary uses 1/4 c oil and 1/2 c cider vinegar.

 

 

 

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