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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Impossible Pies Recipe

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This recipe for Impossible Pies is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
1 3/4 cups sugar
1/2 cup self-rising flour
2 cup milk
1 tablespoon vanilla extract
1 stick margarine, melted
1 can Bakers Angel flake coconut
Directions:
Directions:
Mix flour and sugar together. Beat all ingredients together and pour into 2 greased 9" glass pie plates. Bake at 325º abut 40 minutes or until golden brown.
It makes its own crust! Slice when cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 minutes start to finish
Personal Notes:
Personal Notes:
I got this recipe from a widow lady named Juanita Lawson who lived across the street from us on Princeton Drive in Austin. She would bake these pies and share one with us. On Aug 21, 1971, she gave me her recipe.

 

 

 

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