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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Praline Crunch Bars Recipe

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This recipe for Praline Crunch Bars is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BARS:
1 cup brown sugar
1 egg
1/2 cup sifted flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon vanilla extract

GLAZE:
1/2 cup powdered sugar
1/4 teaspoon vanilla
water to glaze consistency
Directions:
Directions:
Mix brown sugar and egg together. Combine flour, baking powder, salt, and pecans. Add to egg mixture and add vanilla extract. Spread in a well greased and lightly floured 9" square pan or dish. Bake at 325º for 25 minutes. Cool and frost with glaze. Cut in bars. Note: Recipe may be doubled and baked in 2 pans.
Number Of Servings:
Number Of Servings:
1 pan - 16
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I got this recipe from Jean King, another mother attending a PTA meeting at Travis High School in Austin, Texas on 14 Oct 1969. It has been a family favorite ever since.

 

 

 

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