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Company Brunch Casserole Recipe

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This recipe for Company Brunch Casserole is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 - 1/2 c. chopped onions
1/4 c. chopped green pepper (optional)
2 c. cubed ham, farmer sausage, sausage, bacon
1 c. grated cheese
1 doz. eggs
1 c. milk
1 pkg. frozen hash browns,(cube style) thaw
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
brown sausage or bacon if using
brown onion & Peppers if preferred
In a large bowl,combine hash browns, meat, onions & peppers. Spread in a greased 9 x 13 " pan. Using the same bowl whisk together the eggs & milk and stir in the cheese, and seasoning. Pour over the hash brown mixture. Bake @ 350º for 30 minutes or until eggs are set. If preferred, take prepared pan, cover & refridgerate overnight. Uncover and bake in the morning. You may need to add 5 - 10 minutes to baking time. Great for brunch company.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have used diced farmer sausage baked in the oven for 5-10 minutes, then drained.
Try less meat, or a combination of meats. Leave out the salt, if your meat is already salty. Option: add 1/4 cup of grated cheese on top for the last few minutes of baking.

 

 

 

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