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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Fashioned Rice Pudding Recipe

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This recipe for Old Fashioned Rice Pudding is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c milk
1/2 c uncooked long grain rice
1/3 c sugar
1/2 tsp salt
1/2 c raisins
1 tsp vanilla
ground cinnamon
Directions:
Directions:
In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1 1/2 quart baking dish. Cover and bake at 325º for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon. Serve warm or chilled. Store in the refrigerator.
Personal Notes:
Personal Notes:
My dad would not eat rice Except when it was made into pudding!

 

 

 

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