Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

CHICKEN OR PHEASANT ENCHILADAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN OR PHEASANT ENCHILADAS is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 flour tortillas
4 c.+ shredded cooked chicken or pheasant
2 lbs. Monterey jack cheese, grated
2 lg. cans La Victoria green enchilada sauce
Directions:
Directions:
Coat each tortilla in enchilada sauce. Fill each tortilla with 1/2 c.+ chicken or pheasant and large handful of cheese. Roll up filled tortilla and place in oiled 9x13 baking dish. Tightly wedge each filled tortilla in dish. Repeat with remaining tortillas. Cover enchiladas with enchilada sauce and top with cheese. Bake at 350 degrees for 50-60 minutes. Serve with guacamole and sour cream if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!